A la carte menu
Appetizers
Porcupine (Ireland) raw marinated "scampi" in lemon on red fruit appearance
Aubergine flan on picadilly cream and "Parmigiano Reggiano" wafer
€ 11,00
Creamed cod with puffed polenta sheets
€ 13,00
Fillet of beef, "burrata", hazelnuts and cocoa crane
€ 13,00
Our selection of Home Made cured meats with sweet and sour vegetables
€ 13,00
First courses
"Tagliolini" at carbonara style with green asparagus
€ 13.00
Risotto with spring herbs and Stravecchio cheese fondue (least 2 person)
€ 14.00
Paccheri wiyh tomato sauce, Pantelleria capers and tuna
€ 15.00
Trofie with peppers cream, candied lemon and Andria burrata cheese
€ 14.00
Main dishes
Tataki of tuna with sesamo m, teriyaki sauce, artichoke and jullienne of raw ham
€ 22.00
Rack of lamb with carrots cream, Shropshire blue cheese fondue and spinach
€ 22.00
Cream of egg with asparagus
€ 20.00
Cot at Vicentina style with soft polenta and Grana Padano cheese
€ 18,00
Sandwich of quail, potatoes rosti and Shiitake mushroom
€ 22.00
Desserts
Tiramisù
€ 6,00
Tartlet with caramel chocolate, raspberry coulis and vanilla ice cream
€ 8,00
Soft chocolate cake with apple composte and vanilla
€ 8.00
Ananas in bellavista
€ 6,00
Honey parfait with infusion of montain flowers and crunchy meringue
€ 7,00
Selection of locals cheeses with jams and organic honey
€ 12,00
WINE LIST
To better taste our preparations, we have selected the best producers for you.
Do you have particular food intolerances or do you suffer from celiac disease?