A la carte menu Appetizers Porcupine (Ireland) raw marinated "scampi" in lemon on red fruit appearance € 19,00 Aubergine flan on picadilly cream and "Parmigiano Reggiano" wafer € 11,00 Creamed cod with puffed polenta sheets € 13,00 Fillet of beef, "burrata", hazelnuts and cocoa crane € 13,00 Our selection of Home Made cured meats with sweet and sour vegetables € 13,00 First courses "Tagliolini" at carbonara style with green asparagus € 13.00 Risotto with spring herbs and Stravecchio cheese fondue (least 2 person) € 14.00 Paccheri wiyh tomato sauce, Pantelleria capers and tuna € 15.00 Trofie with peppers cream, candied lemon and Andria burrata cheese € 14.00 Main dishes Tataki of tuna with sesamo m, teriyaki sauce, artichoke and jullienne of raw ham € 22.00 Rack of lamb with carrots cream, Shropshire blue cheese fondue and spinach € 22.00 Cream of egg with asparagus € 20.00 Cot at Vicentina style with soft polenta and Grana Padano cheese € 18,00 Sandwich of quail, potatoes rosti and Shiitake mushroom € 22.00 Desserts Tiramisù € 6,00 Tartlet with caramel chocolate, raspberry coulis and vanilla ice cream € 8,00 Soft chocolate cake with apple composte and vanilla € 8.00 Ananas in bellavista € 6,00 Honey parfait with infusion of montain flowers and crunchy meringue € 7,00 Selection of locals cheeses with jams and organic honey € 12,00 WINE LIST To better taste our preparations, we have selected the best producers for you. Do you have particular food intolerances or do you suffer from celiac disease? Do not hesitate to contact us. We would do everything possible to accommodate you. CONTACT US
