A la carte menu Appetizers Porcupine (Ireland) raw marinated "scampi" in lemon on red fruit appearance € 19,00 Aubergine flan on picadilly cream and "Parmigiano Reggiano" wafer € 11,00 Creamed cod with puffed polenta sheets € 13,00 Fillet of beef, "burrata", hazelnuts and cocoa crane € 13,00 Our selection of Home Made cured meats with sweet and sour vegetables € 13,00 First courses "Tagliolini" of fresh pasta with cheese and pepper and crustaceans € 16,00 Home Made "gnocchi" with braised duck ragu and crunchy skin € 12,00 Risotto "all'asolana" and Prosecco DOCG (min. 2 people) and burnt lemon ash € 13,00 "Bigoli al torchio" in sauce (red onion and salted sardines) with toasted bread crumbs € 12,00 Main dishes Roasted octopus, pistachio pesto, stracciatella, snow peas and confit cherry tomatoes € 20,00 Grilled heifer fillet with baked potatoes and porcini head € 25,00 Vicentina-style cod with soft "polenta" and parmesan flakes € 18,00 Roasted CBT suckling pig, celeriac puree, purple hood with apples and reduced jus € 25,00 Desserts Tiramisù € 6,00 "Cardinal Mendoza" dried figs with vanilla ice cream € 8,00 Cedar and mint sorbet € 3,50 Ananas in bellavista € 6,00 Cremè brulee with tonka bean and milky ice cream € 6,00 Selection of locals cheeses with jams and organic honey € 12,00 WINE LIST To better taste our preparations, we have selected the best producers for you. Do you have particular food intolerances or do you suffer from celiac disease? Do not hesitate to contact us. We would do everything possible to accommodate you. CONTACT US
