À la carte menu

Appetizers

Scampi with passion fruit, Red Prawn and onion, Tuna tartare and ginger.

€ 16,00

Roasted octopus, cream of purple potatoes and crispy chips.

€ 12,00

Flan with Radicchio from Treviso and Asiago fondue.

€ 10,00

Cloud of egg on Padano cream and black truffle.

€ 12,00

Langhirano Ham, hot flat bread and marinated Radicchio.

€ 10,00

First courses

Risotto with Radicchio, scallops and reduction of Barolo.
min. 2 person (each).

€ 12,00

Fresh tagliolini with cacio and pepper and black truffle.

€ 16,00

Homemade dumplings, pumpkin cream, braised Radicchio and shrimp with Gin.

€ 12,00

Pasta with beans and crispy cotechino.

€ 10,00

Bigoli with goose and roasted duck.

€ 10,00

Main dishes

A selection of first choice meats and fish.

Seared tuna with olives, pumpkin mousse tomatoes and crunchy spinach.

€ 18,00

Stockfish with polenta and parmesan cheese.

€ 17,00

Monkfish, bacon, pea cream, chilli bread leaves.

€ 18,00

Duck breast CBT with cream of chesenuts and Radicchio from Treviso.

€ 18,00

Rustic dish with: white polenta, Chiodini mushroom’s and melted Dobbiaco cheese.

€ 15,00

Grilled Sirloin with aromatic salt and vegetable side.

€ 20,00

Cheeseboard with biologic honey and homemade jam.
(small or gourmand)

€ 7,00 / € 14,00

Coperto (Service and cover)

€ 2,50

Desserts

Almost classic tiramisù

€ 6,00

Salted mou, hazelnuts crumble and chocolate.

€ 6,00

Namelaka alla fava di Tonka, fichi freschi e Strausel alle mandorle.

€ 6,00

Dry figs, cardinal mendoza, vanilla ice cream.

€ 8,00

Chef selection of dessert.

€ 10,00

WINE LIST

To better taste our preparations, we have selected the best producers for you.

Do you have particular food intolerances or do you suffer from celiac disease?

Do not hesitate to contact us.
We would do everything possible to accommodate you.

CONTACT US