A la carte menu
Appetizers
Porcupine (Ireland) raw marinated "scampi" in lemon on red fruit appearance
Aubergine flan on picadilly cream and "Parmigiano Reggiano" wafer
€ 11,00
Creamed cod with puffed polenta sheets
€ 13,00
Fillet of beef, "burrata", hazelnuts and cocoa crane
€ 13,00
Our selection of Home Made cured meats with sweet and sour vegetables
€ 13,00
First courses
"Tagliolini" of fresh pasta with cheese and pepper and crustaceans
€ 16,00
Home Made "gnocchi" with braised duck ragu and crunchy skin
€ 12,00
Risotto "all'asolana" and Prosecco DOCG (min. 2 people) and burnt lemon ash
€ 13,00
"Bigoli al torchio" in sauce (red onion and salted sardines) with toasted bread crumbs
€ 12,00
Main dishes
Roasted octopus, pistachio pesto, stracciatella, snow peas and confit cherry tomatoes
€ 20,00
Grilled heifer fillet with baked potatoes and porcini head
€ 25,00
Vicentina-style cod with soft "polenta" and parmesan flakes
€ 18,00
Roasted CBT suckling pig, celeriac puree, purple hood with apples and reduced jus
€ 25,00
Desserts
Tiramisù
€ 6,00
"Cardinal Mendoza" dried figs with vanilla ice cream
€ 8,00
Cedar and mint sorbet
€ 3,50
Ananas in bellavista
€ 6,00
Cremè brulee with tonka bean and milky ice cream
€ 6,00
Selection of locals cheeses with jams and organic honey
€ 12,00
WINE LIST
To better taste our preparations, we have selected the best producers for you.
Do you have particular food intolerances or do you suffer from celiac disease?