Menu of the day Compose your meal by choosing a proposal for each course. Appetizers Culaccia and melon Creamed cod with sheets of bread Tomato gratin, Andria stracciatella with pepper First courses Spaghetti with pesto and yellow cherry tomatoes Tagliatelle with beef ragout Maccheroni with zucchini with scapece and prawns Main dishes Perch fillet sandblasted with thyme and braised vegetables English roast beef with lettuce and parmesan flakes € 18 cover and water included
